Hedgehog Mushrooms


  • Wild, foraged mushroom
  • Hydnum repandum
  • Available seasonally


Fresh / 4 lbs 



Fresh Hedgehog mushrooms, wild foraged seasonally in the USA and Europe. With a mild and slightly nutty, butterscotch flavor and a firm texture, the hedgehog mushroom is a favorite among our chef clients. This versatile mushroom works well with meat and fish recipes, as well as sauces and soups.

  • Wild, foraged mushroom
  • Hydnum repandum
  • Available seasonally
  • Allergen: Contains mushrooms
  • Product of the USA or EU
  • Keep refrigerated
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
  • Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Pickle, cook en Papiotte

    Hedgehog mushrooms shouldn’t be rinsed. Instead use a brush, cloth or damp paper towel to remove any particles. Lightly clean the surface, check the toothed area under the caps for uninvited guests, and trim the ends. If needed, a light brushing with a tiny bit of water will clean stubborn debris from the cap but try not to wet the underside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Hedgehog mushrooms are excellent with meat, fish, poultry, and game birds. They’re also wonderful in sauces, soups, and sautés.

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.


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